3 cups water
1 1/2 cups sugar
1 12 – ounce can frozen pineapple-orange juice concentrate, thawed
1 can water (1-1/2 cups)
1 20 – ounce can crushed pineapple (juice pack), undrained
6 large bananas, peeled and chopped (about 4 cups)
1 10 – ounce jar maraschino cherries, drained and halved
In a medium saucepan combine 3 cups water and the sugar; bring to boiling, stirring occasionally to dissolve sugar. Boil, uncovered, 1 minute. Transfer to a very large bowl. Stir in remaining ingredients.
Divide between two 2-quart freezer containers. Cover and freeze till firm, stirring occasionally to distribute fruit. Store in freezer up to 1 month.
To serve, let stand at room temperature about 1 hour. Scrape mixture into dessert dishes. Makes 20 servings.
